The Li Surìi kitchen is regional in character, with pronounced notes of Salento and ongoing research on the best ingredients. Our chefs choose fresh seasonal ingredients to help you discover the typical products of our land. The daily catch is rich in flavours, thanks to a wide variety of fish and seafood, and also vegetables, cereals and fruits of every kind, which give seasonality to our dishes, while the finest local meats help to give them creativity.
Whether in the rooms of Li Surìi or in the exclusive outdoor areas, you can set up on the lawn or by the pool, a great buffet of fruit and sweets, always different and original: a variety of fancy cakes and pies, chocolate hugs, and platters of exotic, hard-to-find fruit.
Our award-winning pastry chefs can create your dream cakes, interpreting your tastes and desires. Each dessert is prepared with a careful selection of raw ingredients, where absolute quality and freshness are the cornerstones of our creations. Our pastry chefs know how to be creative, to the point of being able to balance contemporary and classic tastes. During the summer season, in addition, a wide selection of ice creams is on offer. The choices are always original and innovative, and with high-quality ingredients, you get really excellent results.
A selection of spirits and wines awaits you at Li Surìi, and our staff can provide an accurate assessment of the best drinks to offer at parties and events. Our bartenders, always friendly and helpful, will prepare cocktails of all kinds, mixed with skill and originality. And, not to leave anything to chance, for our guests there is also a full confectionery service, with an assortment of sweets suitable for any type of ceremony and any palate: a vast production and an excellent balance between tradition and innovation, between fragrances and sweetness.